Once the chocolate is hardened you can scoop your ice cream and fill them up! You simply melt some chocolate chips with a bit of coconut oil and pour right into the cones of your choice. We serve in chocolate dipped ice cream cones. I’m a Caramel Macchiato girl, but you could easily use Vanilla or the Cold Stone Creamery™ Sweet Cream! I love the Cold Stone Creamery™ Sweet Cream on its own without coffee it’s beyond words incredibly delish! I’ve been enjoying it in my morning coffee it’s like dessert on its own. Then after the final freeze, it’s scoopable, creamy, and pure perfection! Blending aerates the ice cream mixture making it creamier, the ideal texture of ice cream. Then once it’s frozen, I scoop it out of the ice cube trays and blend. It’s simply freezing, blend, freeze! We first freeze to activate ice crystals. I want ice cream, and I don’t want to cook eggs, this is an easy no cook, no eggs recipe. One morning when my coffee got cold I thought “this would taste incredible as an ice cream!”. It has slight indents on the side to maker it easier for your hand to grip. The new International Delight® Half Gallon Creamer container is much easier to hold and pour. We all love creamer with our coffee right? I am a huge fan of coffee and LOVE having a delicious cup of coffee to start the day with a generous amount of International Delight® Caramel Macchiato Creamer or International Delight® Cold Stone Creamery™ Sweet Cream.
Caramel macchiato coffee creamer full#
It’s creamy and full of flavor with caramel, coffee, and even chocolate chips! Have a fun treat for the next brunch party they could totally pass for breakfast, because, COFFEE! # SplashofDelight #CollectiveBiasĮnjoy a scoop of our homemade Caramel Macchiato Coffee Ice Cream! We made it a no cook, no eggs recipe, all you need is a high speed blender and some ice cube trays. This shop has been compensated by Collective Bias, Inc.
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